COOKED · FROZEN · IQF
Half-shell mussels
Mytilus galloprovincialis presented on the half shell, suitable for foodservice and further distribution.
Enquire about specifications ↗FROM THE ATLANTIC COAST OF MOROCCO
Mediterranean mussels, cultivated off the Moroccan coast and prepared for the requirements of international food markets.
Souss Mytilus is a marine aquaculture company based on Morocco’s Atlantic coast, focused on the cultivation of Mytilus galloprovincialis.
Our farming activity is supported by a coordinated group structure covering processing, food-safety operations and international sales. This model connects farm production with the capabilities required to serve professional buyers.
Discover our approach ↗Farm capacity is indicative and subject to operational conditions, harvest planning and confirmed programmes.
CULTIVATED IN OPEN ATLANTIC WATERS
Our mussels are cultivated using suspended longline aquaculture off the Souss-Massa coastline. The mussels grow in the water column, without direct contact with the seabed, feeding naturally on available plankton and nutrients.
Farming and environmental practices are managed in accordance with applicable Moroccan requirements and site procedures.
Cooked frozen mussels, prepared for wholesale, foodservice, retail and industrial buyers. Product configurations can be discussed against your market specification.
COOKED · FROZEN · IQF
Mytilus galloprovincialis presented on the half shell, suitable for foodservice and further distribution.
Enquire about specifications ↗COOKED · FROZEN · IQF
Whole-shell cooked frozen mussels for wholesale, foodservice and retail applications.
Enquire about specifications ↗Indicative profile: 10% ±2% glazing (adjustable); 24-month shelf life under specified storage conditions. Bag size, carton configuration, labelling and final specifications are confirmed for each order.
Cooked frozen mussel meat is planned for 2027 and is not listed as a currently available product.
Our operating model links aquaculture with specialist processing and food-safety capabilities within the wider group structure. Processing, depuration and related food-safety certification activities are handled by Derhem Seafood SARL.
The group profile reports BRCGS, IFS, HACCP, ISO 22000, Halal and FDA registration credentials in connection with processing and food-safety operations. Applicable scope and validity should be confirmed for the product and facility concerned before contracting.
Designed around professional buyer requirements
A direct conversation with our team to align product format, volume, destination and shipping terms.
Volumes, lead times, shipment schedules, destination requirements and commercial terms are confirmed individually against order, production and logistics availability.
LET’S DISCUSS YOUR REQUIREMENTS
Share your market, required format and estimated volume. Our team will get back to you to discuss the next steps.